Last night our friends M and D came over for dinner.
We took all of our food up to the pool deck and ate alfresco overlooking the city of Atlanta.
What a special night it turned out to be with wonderful friends!
After that, we went back downstairs for dessert.
I wanted to make use of those yummy berries that we hand picked.
Peach Berry Flamb'e.
and. It was really fun!
here's how it went.
this is what I used. Blackberries, blueberries, raspberries, and peaches.
I melted 3 TBS of unsalted butter and 3 - 4 TBS light brown sugar.
I sautéed JUST the peaches first (about 3 min.)
Then I threw in the rest of the berries. I sautéed those for a couple of minutes.
I then poured in about 1/4 cup of Rum
Using a grill torch, I lit the whole thing on fire.
note: although mine was less than exciting, be VERY careful doing this. Especially if alcohol is involved. As in, if you've consumed a lot of alcohol.
It's hard to tell but there is a low flame sweeping across the pan.
Serve with vanilla bean ice cream.
Y'all, this was delicious. I am serious. It is a "must try"!
Enjoy with friends!!!
Have a wonderful day y'all!
Peach Berry Flamb'e
2 peaches peeled and quartered
1/2 cup raspberries
1/2 cup blackberries
1/2 cup blue berries
3 TBS unsalted butter
3-4 TBS light brown sugar
1/4 cup rum
Melt butter in pan. Add sugar. Add peaches and cook about 3 min. Add rest of fruit and cook for 2 more min. Pour in the rum and light on fire! (be careful as this could possibly flame up) Have a top to the pan on hand to cover the flame.
Serve over vanilla bean ice cream.