A Simple, Absolute MUST HAVE appetizer recipe

NOW.....when I say good, I mean, hair raisen, husband pleasin, people talkin good.

That was the response I got when I made these yummy little delights for our gallery event the other night.

I mean seriously folks,,,,,all I can say is YUM.

They were gone in minutes, so you might better double triple the recipe

this is all you need:

(I'll post the recipe below)

you do this first

aren't those cute????

then this

then this

and this (one cup)

don't forget,,,,it's gotta be "Dukes" mayo....I'm a Dukes girl (one cup)

mix it all up

set the red knob to 350

and fill those little baby cups up to the top

oh, yummy, I could eat one just like this!

pop em in the oven and let em cook for 15 minutes....

and here ya have it!!

ya know?  I don't even have a name for these yummy delights.  Jordan gave me the recipe and she said she had gotten it from Eric's mom.
We'll just call em

Rotel Cups

3 pkg. filo pastry cups - thawed
1 Can rotel drained (almost all the way)
1 bag hormel bacon bits
1 cup shredded swiss

1 cup Dukes Mayo

Mix it up real good and scoop evenly into the little cups.  Cook at 350 for 15 min.
oh!  I almost forgot.  I was thinking that a good variation to this recipe would be to put the mixture on french bread.  What cha think?

Have a great day ya'll!
Still no bebe :(