Welcome to Fall Y'all!

Are ya feelin it yet?

The air is more crisp.

The leaves are changing.

The days are getting shorter.

I love fall.

It's my favorite season.

I love to cook in fall.

We are heading to the mountains with our great friends Larry and Sissy.

So, I wanted to take my sweet tooth friend Larry a little goodie!

Salted Caramel Sauce.

can you say YUM x 10?

If I had this in my kitchen all the time I would be 10tontilly.

Here we go.

Salted Caramel Sauce

Here's what ch need.

 Melt a stick of butter

 Throw in 2 cups of light brown sugar

 and then pour 1 cup of heavy cream stirring with a whisk.

 Mix well over medium high heat and bring to a boil.

Reduce heat to med. low and cook for 7 minutes

Remove from heat and add 2 tsp. vanilla

Mix with whisk.

 Carefully pour hot mixture into decorative jar

 Sprinkle sea salt flakes on top

And there ya have it!  A nice little yummy gift!

Recipe:

(makes 3 cups)

1 stick butter

2 cups light brown sugar

1 cup cream

2 tsp. vanilla

flaky sea salt

Directions:

Melt butter in heavy pot

Add brown sugar

Add cream mixing with whisk

Bring to a boil, reduce heat to med and cook for 7 min.

Remove from heat and add vanilla

Mix well.

Let cool slightly and pour into decorative container

Sprinkle with flaky sea salt

Have a wonderful day y'all!!!

kb