Kendall Boggs Fine Arts and Crafts: Search results for sea salt caramel

Showing posts sorted by relevance for query sea salt caramel. Sort by date Show all posts

Thursday, October 17, 2013

Welcome to Fall Y'all!

Are ya feelin it yet?

The air is more crisp.

The leaves are changing.

The days are getting shorter.

I love fall.

It's my favorite season.

I love to cook in fall.

We are heading to the mountains with our great friends Larry and Sissy.

So, I wanted to take my sweet tooth friend Larry a little goodie!

Salted Caramel Sauce.

can you say YUM x 10?

If I had this in my kitchen all the time I would be 10tontilly.

Here we go.

Salted Caramel Sauce

Here's what ch need.

Melt a stick of butter

Throw in 2 cups of light brown sugar

and then pour 1 cup of heavy cream stirring with a whisk.

Mix well over medium high heat and bring to a boil.

Reduce heat to med. low and cook for 7 minutes

Remove from heat and add 2 tsp. vanilla

Mix with whisk.

Carefully pour hot mixture into decorative jar

Sprinkle sea salt flakes on top

And there ya have it! A nice little yummy gift!

Recipe:

(makes 3 cups)

1 stick butter

2 cups light brown sugar

1 cup cream

2 tsp. vanilla

flaky sea salt

Directions:

Melt butter in heavy pot

Add brown sugar

Add cream mixing with whisk

Bring to a boil, reduce heat to med and cook for 7 min.

Remove from heat and add vanilla

Mix well.

Let cool slightly and pour into decorative container

Sprinkle with flaky sea salt

Have a wonderful day y'all!!!

Wednesday, November 9, 2011

OHSOYUMMY Salted Caramel Sauce

Well, there's just about nothin I like better than caramel. And doesn't a really good caramel sauce sound great for gift ideas right now with the holidays coming up?

Well, this is some of the best caramel sauce I've EVER had.

YOU have to try it!

Here's what cha do...

first you need this:

Pour 1 cup of sugar with 1/4 cup water and 2 tablespoons of Karo (LIGHT) in a heavy pan.

Bring to a boil on high and boil until a light umber color forms. (be sure the sides don't get too dark)

this is me getting the sauce too dark. It took me a couple of tries before getting it just right.

this is the color it should be. When it becomes this color take it off the stove and immediately stir in 3/4 cup of heavy cream, 4 tablespoons unsalted butter and 1 1/2 teaspoon of crushed sea salt. Whisk until smooth.