Wednesday, July 1, 2015

Yummy Scallops! It's Whats Fer Dinner!

Can anyone else out there believe it is already July 1st?

So.  I've been on a little cooking spree lately!

I LOVE scallops. Probably my favorite seafood dish.
This week I came up with my own little concoction for yummy scallops!

So.  Here we go!

First you obviously need some big ole plump scallops.

and some Italian style bread crumbs

salt and pepper and garlic your scallops

then coat them with bread crumbs

chop up some green onions

melt some butter in your skillet

saute the onions slightly

add the scallops one at a time

while they are cooking, add a little red pepper

Brown each scallop for about 2 minutes on each side

then add a little white wine and lemon juice and cook for an additional 2 - 3 minutes.

Serve over tuffle oil drizzled rice!

Now for a bonus recipe!

Summer Vege Chutney

Here's what cha need!
Kalamata olives, yellow baby tomatoes, cucumber, avocado, and cilantro

how to cut baby tomatoes:

but then you're left with washing two extra plates.....

chop it all up!

I added this wonderful sea salt with rosemary

and a little balsalmic vinegar and olive oil

mix it all up and you've got a terrific addition to any meal!!!

Have a wonderful day y'all!


1 comment:

  1. This sure looks yummy, and it seems like a healthy meal too. It's nice to create your own recipe sometimes, especially when it involves your favorite foodie ingredients. Thank you so much for sharing this recipe, Kendall! It’s easy to follow and I might try to cook something like this one day. Have a great day!

    Felicia Curtis @ Amelia's Balboa Island