Cream of Mushroom Soup
I am the biggest Cream of Mushroom Soup lover ever.
I mean really, I am obsessed with that dish.
So, here we go. A few whoops, but I'm still learning, so you will learn from my mistakes...
Start with this.
this many mushrooms, a garlic clove (peeled of course), black peppercorns, almond milk, thyme, and sea salt.
dump the mushrooms in the blender
add a couple of sprigs of fresh thyme
this many whole black peppercorns
where I screwed up.
DON'T add this much almond milk. Use about 1/2 this much.
Blend on high for more than 5 min. It will take more like 8 minutes
Add sea salt to taste
I use pink
This is really really delicious.