Girl.........OK Chickies, when I say this is THE BEST guacamole EVER, I mean it. It is the way my previous and wonderful housekeeper from Mexico made it. Oh how I miss her....
I'm makin a BIG Batch and I may eat every bit of it all by myself! Just ask my friends. THE BEST guacamole EVER!!!
6 Avocados (of course taken out of the shell and the seed removed) I used the California avocados because the Florida ones weren't soft enough. (idn't that just irritating?)
Fresh Cilantro finely chopped
1 red (only red) onion finely chopped (really just use half)
Chopped by my nifty Williams-Sonoma chopper
3 cloves of fresh minced garlic
minced by my nifty Williams-Sonoma mincer
Smash up the avocados with your [clean] hands and mix it all up with your [clean] hands
About 3 limes squeezed
Add a dash of tabasco and chopped tomatoes (optional) (in season)
I like to eat my guacamole with Tostitos scoops
Oh man, I'm SO glad Mr. Wonderful dudn't like this stuff.
P.S. the garlic, limes and cilantro make this guacamole special. I have found that most mexican restaurants don't use enough of any of these.
Boy..........Junk Yard Rotel Dip:
1 large block of Velvetta cheese
2 cans of rotel
1 can of Hormel chili (no beans)
Heat cheese and rotel in a double boiler until melted. If you don't have a double boiler you may heat it in a medium size pot on low. DO not burn it or you will hate your gorgeous self.
WARNING-WARNING-WARNING,,,,VERY HIGH IN CALORIES....but whose counting???
Dump in the Hormel chili (looks gross dudn't it???)
Eat with Fritos - oh be still my hungry heart!!!
Guaranteed to make Mr. Wonderful kiss the ground I walk on.