And oh so easy!
so this is my summer version of my Apple Dumplins recipe. I usually make that in the Fall.
It's not MY recipe but honestly I don't know whom to give credit. My daughter J gave me the recipe but I haven't a clue who gave it to her.
So here's how it goes. (I gotta make this quick cause my computer battery is about to die)
Melt 2 sticks of butter
admire your flowers that you bought at Pepper Place...
and your Alabama peaches....
stir the melted butter
add 1 1/2 cups sugar
melt the sugar
add one TSP. ground cinnamon
mix well with a whisk
take two cans of Big and Fluff crescent rolls
Slice 4 peaches into 16 slices
roll the crescent dough over the peach slice
until you have 16 dumplings
make sure you have a precious 2 year old little girl helping you :)
Right before you cook, add 12 oz. of Mtn. Dew. (who ever thought of this is a genius)
oops. hang on, I messed up.
Pour the sugar mixture over the dumplings
NOW. Before you cook, pour the Mtn. Dew over the dumplings.
It looks like this.
Back at 350 for 35 - 40 minutes.
What you need:
4 large peaches
2 cans Big and Fluffy Crescent rolls
1 1/2 cups sugar
1 tsp. ground cinnamon
12 oz. Mountain Dew
Then just follow my directions!!!
Have a great day y'all!