Are ya feelin it yet?
The air is more crisp.
The leaves are changing.
The days are getting shorter.
I love fall.
It's my favorite season.
I love to cook in fall.
We are heading to the mountains with our great friends Larry and Sissy.
So, I wanted to take my sweet tooth friend Larry a little goodie!
Salted Caramel Sauce.
can you say YUM x 10?
If I had this in my kitchen all the time I would be 10tontilly.
Here we go.
Salted Caramel Sauce
Here's what ch need.
Melt a stick of butter
Throw in 2 cups of light brown sugar
and then pour 1 cup of heavy cream stirring with a whisk.
Mix well over medium high heat and bring to a boil.
Reduce heat to med. low and cook for 7 minutes
Remove from heat and add 2 tsp. vanilla
Mix with whisk.
Carefully pour hot mixture into decorative jar
Sprinkle sea salt flakes on top
And there ya have it! A nice little yummy gift!
(makes 3 cups)
1 stick butter
2 cups light brown sugar
1 cup cream
2 tsp. vanilla
flaky sea salt
Melt butter in heavy pot
Add brown sugar
Add cream mixing with whisk
Bring to a boil, reduce heat to med and cook for 7 min.
Remove from heat and add vanilla
Let cool slightly and pour into decorative container
Sprinkle with flaky sea salt
Have a wonderful day y'all!!!