I have no idea what the name of this desert is. WAIT! is desert spelled with one s or 2? oh well.
It's one for me today.
Anyway, yesterday was such a lovely day. Not just the weather but a friend of mine came to the Ritz out here and brought 3 of her friends (who are now my friends too!)
We had a beautiful (not that the score indicated) round of golf and then had dinner here at my home.
So, getting to the dessert. (change up, it's 2 s's I'm sure of it)
So, here's the finished product.
It is yummerlicious and I'm gonna show you how to make it.
It's one of "W"s favorite desserts.
Here's the ingredients:
and you'll need a springform pan
Let the ice cream get slightly melted (only slightly)
I thought this looked so beautiful, like a beautiful cake!
But....it's the vanilla ice cream
line the spring form pan with lady fingers (found in the homemade cookie section at Publix)
sprinkle english toffee bits on the bottom (oh spray pam around the sides and on the bottom)
Cut 1/3 of the ice cream and place on top of the bottom of the pan
spread it out smoothly
sprinkle evenly more toffee
add another layer of ice cream
and more toffee
and more ice cream
top it off with the rest of the toffee
let it re freeze and then just before serving take it out of the pan.
This is what it looks like at this point
drizzle yummy hot fudge over the top
and top with raspberries!
Have a wonderful day y'all!
getting packed for Tuscany....CANNOT WAIT!!!